Al Fresco Dining Lunch Menu
House Made Soup 5
Salads
Spring Salad field greens, carrot ribbons, asparagus, apple, feta, and crispy chickpeas
with an orange vinaigrette *Contains: Dairy* (VEG & GF) 15
Southwest Salad romaine, black beans, roasted corn, grape tomatoes, pepitas, cotija, cilantro,
and a honey chipotle vinaigrette *Contains: Dairy* (VEG & GF) 15
Orzo Chopped Salad romaine, avocado, grape tomatoes, cucumber, red & green onions,
mozzarella cheese, crispy prosciutto with a lemon – herb vinaigrette *Contains: Dairy & Wheat* 16
Arugula and Green Bean Salad watermelon radish, tomato, ricotta salata,
and a tarragon vinaigrette *Contains: Dairy* (VEG & GF) 15
Roasted Beet Salad arugula, avocado, quinoa, pepitas, carrot
and a citrus – champagne vinaigrette (VEG & GF) 15
Add a protein to any of the salads above.
Grilled chicken breast 6 Pan seared salmon 11 Sautéed shrimp 8 Tofu 8
Sandwiches
Stanford Chicken Club sourdough bread, pesto mayonnaise, avocado, lettuce,
tomato and bacon *Contains: Eggs, Dairy, Wheat* 16
Fire Grilled Cheeseburger (2) brioche bun with cheddar cheese, lettuce, tomato, red onion,
garlic aioli and bacon jam *Contains: Eggs, Dairy, Wheat* 21
Hummus and Feta Lavash Wrap mint, baby leaves, cucumber, za tar & roasted peppers
*Contains: Sesame, Wheat* (VEG) 15
Lentil Quesadilla flour tortilla, red peppers, garlic, red onion, pepper jack cheese, sour cream,
guacamole & salsa *Contains: Dairy, Wheat* (VEG) 15
*All sandwiches above served with a side salad or French fries*
Entrees
Yakisoba Stir – Fry cabbage, carrot, red pepper, edamame, shiitake mushrooms,
five spice Hoisin & soy sauce *Contains: Wheat, Sesame, Soy* (V) 15
Add a protein
Grilled chicken breast 6 Pan seared salmon 11 Sautéed shrimp 8 Tofu 8
Mushroom Ravioli in an eggless pasta tossed with gourmet mushrooms, spinach, garlic
red pepper flakes and olive oil *Contains: Wheat* (V) 16
Herb Pan Seared Salmon Filet(2) earl couscous, blistered tomato, dill, cucumber,
spinach & lemon oil *Contains: Fish & Wheat* 23
Brie Tart with Leeks and Red Onions Arugula, lemon herb vinaigrette *Contains: Dairy, Wheat* (V) 15
Dessert
Seasonal Fruit Cup (V, GF) 5
Chocolate Chip Cookie (VEG) 3
Raspberry Sorbetto (V, GF) 5
Vanilla Bean Gelato (VEG, GF) 5
Dessert Special (ask your server) 6
Non - Alcoholic Selection
Hot Tea 3
Lemonade 4
Iced Tea 3
Arnold Palmer 5
Sparkling Water 5
Still Water 5
Soda (Coke, Diet Coke, Sprite, Ginger Ale, Root Beer) 3
Peet's Coffee Selection
Regular Coffee 3
Decaf Coffee 3
Expresso 5
Cappuccino 6
Latte 7
Macchiato 6
Mocha 7
Hot Chocolate 6
2Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially, if you have certain medical conditions
(V) Vegan (VEG) Vegetarian (GF) Gluten Free
Lunch Menu PDF