Hosted member events include wine dinners, tastings, and holiday meals for Thanksgiving, Mother's Day, Father's Day and Easter. Wine dinners provide an extraordinary opportunity to dine with owners and winemakers of Stanford affiliated wineries in an intimate, culinary driven environment. The Stanford Faculty Club hosts a semi-annual wine tasting event bringing more than 30 Stanford affiliated wineries and distributors to our main dining room where members are invited to a night of tasting and small bites to discover and sample over a hundred different wines.