Graduation/Father's Day Seafood Buffet
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Father's Day Seafood Buffet

Sunday, June 16, 2019
Seatings from 5:00 - 6:30pm
$45.00 per person plus tax, children 6 - 12 $15.00 plus tax

New England Clam Chowder
Roasted Tomato Soup

Farmers Market Salad Bar  

Cocktail Crab Claws
Half Lobster on the Shell with Dill Mayo
Cooked Shrimp with Cocktail Sauce & Lemon
House Made Sushi with Pickled Ginger, Wasabi & Tamari Sauce
Smoked Salmon with Capers, Onion and Lemon

Grilled Mahi Mahi Filet with a Smoked Peach Salsa
Carved New York Strip - Au Jus
Asian Style Tofu with Garlic & Broccoli
Mac ‘n Cheese
Grilled Asparagus with a Lemon Vinaigrette
Roasted Fingerling Potatoes

Decadent Desserts
Fruit Platter


OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2019, The Stanford Faculty Club - All Rights Reserved.
Graduation/Father's Day Seafood Buffet
Sunday, June 16, 2019
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged