Thomas Fogarty Wine Dinner
 
 
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Reservations are allowed from 10/16/2018 6:00:00 PM to 3/12/2019 6:00:00 PM

THOMAS FOGARTY Wine Dinner

Friday, March 15, 2019
Reception 6:00 pm
Dinner 6:30 pm
$95.00 per person plus tax


Amuse - bouche
Butternut Squash Soup
with Apple, Sour Cream & Pepitas

 
2012 Blanc de Blanc Sparkling

Second Course
Baby Arugula Salad
Pomegranate Seeds, Goat Cheese, Candied Walnuts & Kumquat Dressing

2016 Santa Cruz Mountains Chardonnay


Third Course
Sautéed Gnocchi
Sage Butter, Parmesan & Cracked Pepper

 
2014 Santa Cruz Mountains Pinot Noir

Fourth Course
Slow Braised Spring Lamb Shank
Rustic Style Tomato & Vegetable Ragout

2014 Walker’s Nebbiolo


Desserts
House-made Baked Alaska
Strawberry & Ghirardelli Chocolate Drizzle

2015 Gewurztraminer


*****
Assorted Petit Fours



 


YOU MUST BE LOGGED IN TO register ONLINE, OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2019, The Stanford Faculty Club - All Rights Reserved.
 
Thomas Fogarty Wine Dinner
Friday, March 15, 2019 6:00 PM
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged
Reservations are allowed from 10/16/2018 6:00:00 PM to 3/12/2019 6:00:00 PM