Valentine's Day Dinner
 
 
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Valentine's Day Dinner

Thursday, February 14, 2019
Seatings from 5:30 - 6:30pm
$55.00 per person plus tax


Pate en Croute
*****
Dungeness Crab & Avocado Timbale
Crème Fraiche and a Crispy Batard
*****
Micro Salad
Quinoa, Pomegranate Seeds, Avocado, Point Reyes Blue Cheese
*****
Surf ‘n Turf
Choice of:
Grilled Tenderloin Steak with Butter Poached Lobster Tail  
Brie & Chive Mash, Charred Asparagus & a Merlot Jus
or
Halibut
Beluga Lentil Ragout & a Citrus Jalapeno Salsa
*****
Homemade Chocolate Topped Profiterole
Fresh Raspberry Cream
*****
Glass of Stanford Champagne
Regular & Decaffeinated Coffee
Hot Tea & Iced Tea


 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2019, The Stanford Faculty Club - All Rights Reserved.
 
Valentine's Day Dinner
Thursday, February 14, 2019
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged