Vietnamese New Year (Tet) Buffet
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Vietnamese NEW YEAR (Tet) BUFFET

Wednesday, February 6, 2019
Seatings from 5:30 - 6:30pm
$35.00 per person plus tax, children 6 - 12 $15.00 plus tax

Buffet Menu
Edamame Potstickers
*Jackfruit & Tofu Salad (Goi Mit Dau Hu)
*Green Papaya Salad (Mon Goi Du Du)
*Rice Noodle Salad (Bun Chay)
*Vietnamese Summer Roll (Goi Cuon)
*Orange Chicken (Ga Sot Cam)
Shrimp Chao (Chao Tom)
*Shaking Beef (Bo Luc Lac)
*Sweet ‘n Sour Tofu (Dau Hu Sot Chua Ngot)
*Vegetable Fried Rice (Com Chien Chay)
*Steamed Bok Choy with Mushrooms (Hap Bok Choy Voi Nam)
Noodle & Vegetable Stir Fry (Mi Va Rau Xao)

Egg Custard Tart (Banh Tart Trung)
*Sesame Seed Balls (Banh Ran)
*Sticky Rice Cakes (Banh Chung)

Beverages Included:
Festive Beverage
Regular & Decaffeinated Coffee
Hot Tea & Iced Tea

*Gluten Free


OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2019, The Stanford Faculty Club - All Rights Reserved.
Vietnamese New Year (Tet) Buffet
Wednesday, February 06, 2019
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged