Vietnamese New Year (Tet) Buffet
 
 
 Back
 Prev Event Vietnamese New Year (Tet) Buffet Next Event 

Vietnamese NEW YEAR (Tet) BUFFET

Wednesday, February 6, 2019
Seatings from 5:30 - 6:30pm
$35.00 per person plus tax, children 6 - 12 $15.00 plus tax


Buffet Menu
Edamame Potstickers
Jackfruit & Tofu Salad
Green Papaya Salad
Rice Noodle Salad
Vietnamese Summer Roll
*****
Orange Chicken
Shrimp Chao
Shaking Beef (Bo Luc Lac)
Sweet ‘n Sour Tofu
Vegetable Fried Rice
Steamed Bok Choy with Mushrooms
Noodle & Vegetable Stir Fry

Desserts
Egg Custard Tart
Sesame Seed Balls
Sticky Rice Cakes

Beverages Included:
Festive Beverage
Regular & Decaffeinated Coffee
Hot Tea & Iced Tea


 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2019, The Stanford Faculty Club - All Rights Reserved.
 
Vietnamese New Year (Tet) Buffet
Wednesday, February 06, 2019
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged