Scotch Tasting & Food Pairing
 
 
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Reservations are allowed from 5/11/2017 6:00:00 PM to 11/4/2017 6:00:00 PM


Scotch Tasting & Food Pairings

Tuesday, November 7, 2017
6:00pm
$25.00 per person plus tax



Belgian Endive & Radicchio Chiffonade with Red Pear, Brie and Crostini
Macallan Single Malt, 12 Year

Sauteed Jumbo Shrimp with Sofrito Tomato Sauce
Macallan Double Cask Single Malt, 12 Year

Grilled Boneless Quail with Extra Virgin Olive Oil on Roasted Butternut Squash
Macallan Fine Oak Single Malt, 15 Year

Apple Cider Brined Pork Loin on Tuscan Beans
Highland Park Saint Magnus Single Malt

Canneloni with Ricotta, Mozzarella, Parmesan & Bechamel
Highland Park Single Malt, 12 Year

Pumpkin Cobbler Bar with Whipped Cream
Highland Park Single Malt, 18 Year


 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2017, The Stanford Faculty Club - All Rights Reserved.
 
Scotch Tasting & Food Pairing
Tuesday, November 07, 2017 6:00 PM
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.
Reservations are allowed from 5/11/2017 6:00:00 PM to 11/4/2017 6:00:00 PM