Father's Day/Graduation Seafood Buffet
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father's day/graduation Seafood Buffet

Sunday, June 18, 2017
Seatings from 5:00 - 6:30pm
$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

*New England Clam Chowder

*Fresh Local Seasonal Greens & Assorted Dressings

Pesto Pasta Primavera

*Domestic & International Cheeses
with Crackers & Crostinis

*Fresh Fruit Platter


*Smoked Salmon Display with Chopped Eggs, Cream Cheese, Red Onions & Capers with Mini Bagels

election of Chilled Shellfish with Lemon Wed
ges & Cocktail Sauce:
*King Crab Legs
*Jumbo Shrimp

*Fresh Oysters

Fresh Oyster Rockefeller

*Seafood Paella with Saffron Rice, New England Mussels, Scallops, Clams & Shrimp

*Roasted Salmon with Tomato Basil Coulis

*Carved Herb Crusted Prime Rib with Au Jus & Creamy Horseradish

*Aromatic Fresh Vegetables from the Wok

*Rosemary Yukon Gold Potatoes

Assorted Mini Pastries, Cakes & Tarts

*Haagen Dazs Vanilla Ice Cream & Chocolate Sauce

*Lemon & Raspberry Sorbets

*Gluten Free


OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2018, The Stanford Faculty Club - All Rights Reserved.
Father's Day/Graduation Seafood Buffet
Sunday, June 18, 2017
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.