Mother's Day Brunch
 
 
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Mother's Day Brunch


Sunday, May 14, 2017

Seatings from 11:00am - 2:00pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

Starters
Assorted Breakfast Pastries, Zucchini Bread, Mini Croissants & Muffins
Fresh Baked Scones with Jam & Butter
*Fruit Display
*Crudité with Favorite Dips
*Medley of Domestic & Imported Cheeses
*Smoked Salmon Platter with Cream Cheese & Mini Bagels


Soups
*Creamy Green Pea with Sweet Onions, Garlic & Scallions
*Kale, Tomato, Beans & Chicken

Salads
*Baby Greens - *Baby Spinach - Assorted Dressings
Fusilli Pasta with Pesto Primavera
*Roasted Beets with Arugula & Feta Cheese

Breakfast Bar
*Scrambled Eggs - *Bacon - Cheese Blintzes with Strawberry Sauce

Entrees
*Carved Roasted Prime Rib, Au Jus & Creamy Horseradish Sauce
*Marinated Chicken Thigh & Breast with Caramelized Lemon Zest & Thyme Sauce
*Baked Salmon with Heirloom Tomato Wine Sauce

Comfort Favorites
*Sauteed Aromatic Fresh Vegetables
*Yukon Gold Potatoes - *Organic Brown Rice

Mom's Favorite Desserts
Apple Pie - Fruit Tarts - New York Cheesecake
Chocolate Cake - Carrot Cake - Petit Fours - Mini Pastries
Häagen Dazs Vanilla Ice Cream - Chocolate Sauce

*Gluten Free

 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2017, The Stanford Faculty Club - All Rights Reserved.
 
Mother's Day Brunch
Sunday, May 14, 2017
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.