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Friday, September 27, 2013

Seatings from 6:00 - 7:00pm

$35.00 per person plus tax, children ages 6 - 12 $15.00 plus tax

Krautsuppe - Cabbage Soup

Graupensuppe mit Bockwurst - Barley & Sausage Soup

Kartoffelsalat mit Speck - German Potato Salad, Bacon & Dill

Gurkensalat - Organic Cucumber Salad, Mustard Dressing

Kopfsalat - Garden Lettuce, Red Beet Vinaigrette

Bratwurst mit Sauerkraut - Bratwurst with Apples, Onions & Sauerkraut

Rinderschmorbraten - Brisket Braised in Porter

Schweinebraten - Roasted Pork Loin,
Root Vegetables, Dried Fruit & Mustard Sauce

Forelle in Riesling Pochiert - Riesling Poached Trout with Fresh Thyme

Kartoffelpuffer - Bavarian Potato Pancake

Rotkohl - Sweet & Sour Braised Red Cabbage

Spätzle - Herbed Spaetzle in Brown Butter

Bienenstich - Beesting Cake

Apfelstruselkuchen - Apple Crumb Cake

Nuss Striezl - Hazelnut Coffee Cake

     login and CLICK below TO register, OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2017, The Stanford Faculty Club - All Rights Reserved.
Friday, September 27, 2013
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.