Mother's Day Brunch
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Mother's Day Brunch

Sunday, May 12, 2013

Seatings from 11:00am - 2:00pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

Assorted Breakfast Pastries, Breads, Danish & Muffins
Fresh Baked Scones with Lingonberries
Tropical Fruit Display
Crudite with Favorite Dips
Medley of Domestic & Imported Cheeses
Smoked Salmon Platter with Mini Bagels

Cream of Fresh Asparagus
Spring Vegetable with Pistou

An Array of Composed Salads
Bouquet of Greens - Baby Spinach
Organic Italian Pearled Farro & Baby Arugula Salad
Whole Wheat Penne Pasta & English Peas

Breakfast Bar
Scrambled Eggs - Bacon - Blintzes

Carved Roast Prime Rib, Au Jus & Creamy Horseradish Sauce
Provencal Breast of Chicken with Fresh Herbs, Cherry Tomatoes & Sweet Onions
Wild Salmon with Cara Cara Oranges, Grapefruit & Organic Cucumber Relish

Comfort Foods
Sauteed Monterey Farm Vegetables
Style Potatoes
Organic Brown Basmati Rice

Mom's Favorite Desserts
Apple Pie - Fruit Tarts - Cheese Cake
Chocolate Cake - Carrot Cake

Petit Fours - Haagen Dazs Vanilla Ice Cream

         CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),                                                   OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2017, The Stanford Faculty Club - All Rights Reserved.
Mother's Day Brunch
Sunday, May 12, 2013
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.