Easter Brunch
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Easter Brunch

Sunday, March 31, 2013

Seatings from 11:00am - 2:00pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax


Cream of Butternut Squash
Pasta La Bella Orzo, Chicken & Spinach


Monterey Field Greens - Fresh Mozzarella, Basil & Tomato
Pasta Primavera - Garden Fresh Baby Spinach

Savory Temptations

Artisan Domestic Cheeses - Fresh Seasonal Fruits - Crudites
Smoked Salmon
Assorted Pastries, Breads, Muffins, Scones & Croissants


Carved Slow-Roasted Diestel Turkey with Giblet Gravy
Poached Pacific Steelhead Salmon with Citrus, Cucumber & Tomato Salad

Carved Niman Ranch Spring Leg of Lamb with Minted Jus Lie
Classic Eggs Benedict with Freshly Whisked Hollandaise

Comfort Favorites

Organic Brown Basmati Rice
Wok Fresh Vegetables Marinara

Roasted Garlic Mashed Potatoes


Fresh Holiday Cakes
Pecan Pie

Fresh Apple Pie
Vanilla Ice Cream

         CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),                                                   OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2017, The Stanford Faculty Club - All Rights Reserved.
Easter Brunch
Sunday, March 31, 2013
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.