Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.50     Cup of Soup $2.75
      (Soups Made Fresh Daily) 
      The Light Lunch $6.25
      Half “Club” or “Sandwich of the Day
      Served with a Cup of Soup & Choice of Green Salad or Sliced Fresh Fruit
       

      SALADS

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 with Grilled Chicken or Salmon $10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 with Grilled Chicken or Salmon $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Endive & Pear $8.95 with Grilled Chicken or Salmon $11.95
      Baby Kale with Toasted Walnuts, Shaved Parmesan, Lemon Yogurt Dressing
      & Parmesan Croutons
      Taco Salad in a Tostada Crown $9.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Ahi Nicoise* $10.95
      Pan Seared Ahi Tuna on Field Greens with New Potatoes, Green Beans,
      Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Tuscan Kale $8.95 with Grilled Chicken or Salmon $11.95
      Herbal Monterery Artichoke Hearts, Radicchio, Romaine, Feta
      & Lemon Oregano Vinaigrette
       

      SANDWICHES

      (Served with Choice of Side: Hand-Cut French Fries, Green Salad,
      Sweet Potato Fries or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 - Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Grilled Short Ribs $11.95
      Mozzarella, Gruyere, Mayonnaise Pickled Caramelized Onions & Arugula
      on a Ciabatta Bun
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Roasted Delicata Squash Saffron Risotto $10.25
      Micro Greens & Shaved Parmesan
      Grilled Mushroom, Golden Squash & Zucchini $8.95
      Seasonal Fruit Salsa

      FARM TO FORK CREATIONS

      Champagne Poached Halibut $13.95
      Cranberry Beans, Grilled Fennel & Asparagus
      Wild Salmon $13.25
      Sauteed Tuscan Black Kale & Herb Fingerling Potatoes
      Grilled Flank Steak* $13.25
      Charred Brussels Sprout, Bacon, Gorgonzola & Red Wine Glaze
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu & À la carte specials

For the Week of September 25 - September 29, 2017
Buffet $13.25

  • Monday
    • Soups of The Day
      Chicken Tortilla
      *Creamy Roasted Tomato
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Jicama, Cherry Tomatoes & Red Chile Flakes
      *Marinated Mushrooms with Herbs

      Chef Jaime's Selection
      Cheese Quesadilla with Salsa Fresca & Guacamole

      Market Specials 
      *Chile Verde with Fresh Tomatillo Sauce
      *Rock Cod Escabeche - Onions & Peppers
      Vegetable Tamales & Tortilla Chips
       
      Side Dishes
      *Sauteed Zucchini, Yellow Squash & Peppers
      *Spanish Rice
       
      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad on Whole Wheat, Butter Lettuce & Tomatoes
      $7.95
       
      Rice Bowl of the Day
      Basil Delight Garlic Shrimp
      Broccoli, Onions, Carrots & Thai Basil on Brown Rice       
      $11.95
       
      *Gluten Free
  • Tuesday
    • Soups of The Day 
      Albondigas with Corn, Onions & Tomatoes
      *Cream of Spinach
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Cranberries, Organic Red Quinoa & Cucumbers
      *Fresh Mozzarella Balls with Basil & Cherry Tomatoes
       
      Chef Jaime's Selection
      Flatbread with Mushrooms & Spinach
       
      Market Specials 
      *Roasted Chicken Thigh Meat with Lemon Slices & Oregano
      *Baked Salmon Chardonnay
      Macaroni & Cheddar Cheese Sauce
       
      Side Dishes
      *Aromatic Roasted Vegetables
      *Rosemary Baby Potatoes

      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage
      Roasted Peppers, Sweet Onions & Mozzarella
      $7.95
       
      Rice Bowl of the Day
      Grilled Teriyaki Salmon
      with Broccoli on Jasmine Rice
      $10.75
       
      *Gluten Free
  • Wednesday
    • Soups of The Day
      Chicken, Orzo & Spinach
      *Cream of Mushroom
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Cauliflower Tabbouleh
      Farro with Cucumbers, Sweet Peppers & Olives
       
      Chef Jaime's Selection
      Vegetable Samosa with Mint Yogurt Sauce
       
      Market Specials 
      BBQ Beef Tri - Tip Rubbed with Herbs & Garlic
      *Baked Tilapia with Lemon Caper Sauce
      Fusilli Pomodoro with Vegetables
          
      Side Dishes 
      Rainbow Chard with Carrots & Zucchini
      *Organic Brown Rice
       
      Desserts
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Ham & Swiss
      with Dijon Aioli on a Ciabatta Bun
      $7.95
       
      Rice Bowl of the Day
      Yellow Curry Chicken
      with Mixed Vegetables on Organic Basmati Rice
      $8.95

      *Gluten Free
  • Thursday
    • Soups of The Day 
      *Senate Bean
      *Cream of Broccoli & Cheddar Cheese
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Tuscan Kale Waldorf
      Bulgar with Tomatoes, Cucumber & Parsley
       
      Chef Jaime's Selection
      Flatbread with Pepperoni

      Market Specials 
      *Yogurt Marinated Chicken Thigh Meat "Tandoori"
      *Petrale Sole with Pesto Sauce
      Baked Penne with Garden Vegetables
       
      Side Dishes 
      *Sauteed Fresh Vegetables
      *Yukon Gold Potatoes
       
      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad
      Butter Lettuce, Tomato on Dutch Crunch with Pickles
      $7.95
       
      Rice Bowl of the Day 
      Honey Garlic Chicken
      with Tender Greens on Basmati Rice
      $8.95
       
      *Gluten Free


  • Friday
    • Soups of The Day 
      *Tofu & Shiitake Mushroom
      *New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Edamame, Cucumber, Red Pepper & Carrots
      *Sesame Broccoli & Red Radish
       
      Chef Jaime's Selection
      Fried DimSum with Ginger Soy
       
      Market Specials 
      Beef Striploin Teriyaki
      *Baked Salmon with Sweet & Sour Sauce
      Baked Eggplant, Pasta & Squash with Parmesan
       
      Side Dishes 
      *Sauteed Fresh Vegetables
      Annie's Fried Rice
       
      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon
      Cream Cheese, Red Onion & Tomato on Whole Wheat
      $7.95
       
      Rice Bowl of the Day 
      Mongolian Striploin
      Sweet Onions, Scallions & Carrots on Jasmine Rice
      $9.50
       
      *Gluten Free
UPCOMING EVENTS
Oct
6
  5:30 PM  Oktoberfest


Oct
16
  5:00 PM  Pasta Night


Oct
30
    Halloween Event


Nov
7
  6:00 PM  Scotch Tasting & Food Pairing


Nov
17
  5:00 PM  Fall Wine Tasting & Sale