Member Dining

The Club proudly provides delicious and contemporary cuisine under the direction of award-winning Executive Chef, Graham Williams.

We also host Member events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, the Catering Sales staff would be pleased to work with you to plan all of your private special events. Stanford-affiliated wineries are featured at the Club.

Contact information

  • Reservations (650) 723-9313
  • Private Dining Room Reservations (650) 723-9313
  • Catering Information (650) 736-9935