Member Dining

The Club proudly provides delicious and contemporary cuisine under the direction of award-winning Executive Chef, Jaime Galvez.

 
We also host Member events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, Amanda Thorne and her Catering Sales staff would be pleased to work with you to plan all of your private special events. Stanford-affiliated wineries are featured at the Club.
 

Contact information

  • Reservations (650) 723-9313
  • Private Dining Room Reservations (650) 723-9313
  • Catering Information (650) 736-9935


                                                                                                                   

UPCOMING EVENTS
Nov
18
  4:30 PM  Big Game on the Big Screen


Nov
20
    Dining Room Closed


Nov
21
    Dining Room Closed


Nov
22
    Dining Room Closed


Nov
23
  11:00 AM  Thanksgiving Buffet