The Club proudly provides delicious and contemporary cuisine under the direction of award-winning Executive Chef, Jaime Galvez.
We also host Member events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, Amanda Thorne and her Catering Sales staff would be pleased to work with you to plan all of your private special events. Stanford-affiliated wineries are featured at the Club.
- Reservations (650) 723-9313
- Private Dining Room Reservations (650) 723-9313
- Catering Information (650) 736-9935