St. Patrick's Day Buffet Dinner
 
 
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St. patrick's day buffet

Friday, March 17, 2017
Seatings from 5:30 - 6:30pm

$35.00 per person plus tax, children 6 - 12 $15.00 plus tax


Soup
*Green Pea, Asparagus & Parsley

Salads
*Creamy Irish Coleslaw with Apples, Raisins, Aioli Honey & Vinegar
*Dublin Salad with Rockets, Baby Spinach, Snow Peas & Celery, Basil Vinaigrette

Entrees
*Waterford Corned Beef & Cabbage
*Wicklow Salmon with Caramelized Lemon Zest & Thyme


Accompaniments
*Irish Colcannon with Kale & Leeks
*Corn O'Brien with Bacon, Onions, Green & Red Peppers

*Glazed Parsnips & Carrots with Chives
Assorted Scones with Jam & Butter


Desserts
Chocolate Mint Cheesecake
Irish Cream Bash
Shamrock Cookies


*Gluten Free



 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2017, The Stanford Faculty Club - All Rights Reserved.
 
St. Patrick's Day Buffet Dinner
Friday, March 17, 2017
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.