Mother's Day Brunch
 
 
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Mother's Day Brunch


Sunday, May 11, 2014

Seatings from 11:00am - 2:00pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

Starters
Assorted Breakfast Pastries, Breads, Danish & Muffins
Fresh Baked Scones with Jam
Fruit Display
Crudite with Favorite Dips
Medley of Domestic & Imported Cheeses
Smoked Salmon Platter with Cream Cheese & Mini Bagels


Soups
Cream of
Potato & Leeks
Orzo, Chicken & Spinach


Salads
Bouq
uet of Spring Greens - Ba
by Spinach - Assorted Dressings
Greek Olives, Red Grape Tomatoes & Feta Cheese

Farfalle Pasta with Pesto Primavera Vegetables


Breakfast Bar
Scrambled Eggs - Bacon - Cheese Blintzes with Strawberry Sauce

Entrees
Carved Roasted Prime Rib, Au Jus & Creamy Horseradish Sauce

Gabriella Chicken with Onions, Sage, Rosemary & Sweet Butter Sauce
Wild King Salmon with Lemon Chardonnay Broth


Comfort Foods
Sauteed Fresh Farm Vegetables with Aromatic Herbs
Home
style Potatoes
Organic Brown Basmati Rice


Mom's Favorite Desserts
Apple Pie - Fruit Tarts - New York Cheesecake
Chocolate Cake - Carrot Cake - Petit Fours

Haagen Dazs Vanilla Ice Cream - Chocolate Sauce

 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
 
Mother's Day Brunch
Sunday, May 11, 2014
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.