Easter Brunch
 
 
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Easter Brunch


Sunday, April 20, 2014

Seatings from 11:00am - 2:00pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

Soups
Cream of Butternut Squash
Pasta La Bella Orzo, Chicken & Spinach

Salads
Spring Field Greens & Baby Spinach with Assorted Salad Dressings
Fresh Mozzarella, Basil & Tomato
Pasta Primavera


Savory Temptations
Artisan Domestic Cheeses - Fresh Seasonal Fruits - Crudités

Smoked Salmon
Assorted Pastries, Breads, Muffins, Scones & Croissants


Entrees
Carved Slow Roasted Diestel Turkey with Cranberry Sauce & Gravy
Carved Niman Ranch Spring Leg of Lamb with Minted Jus Lie & Jam
King Salmon with Citrus White Wine Broth & Chives
Cheese Blintz with Strawberries
Scrambled Eggs with Cheddar
Apple Smoked Bacon


Comfort Favorites
Organic Brown Basmati Rice
Sautéed Fresh Vegetables, Aromatic Herbs
Leeks Mashed Potatoes


Desserts
Fresh Holiday Cakes - Pecan Pie - Apple Pie
Vanilla Ice Cream - Chocolate Sauce






 
         CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),                                                   OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
 
Easter Brunch
Sunday, April 20, 2014
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.