Italian Wine Dinner
 
 
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Italian Wine Dinner


Friday, March 14, 2014

6:30 pm

$65.00 per person plus tax


Soup
Minestra di Zucca - Creamy Butternut Squash (Emilia-Romagna)
2012 August Ridge Pinot Grigio

Salad
Souffle al Formaggio Facile Arugula - Tuscan Cheese Souffle, Arugula (Tuscany)
2010 August Ridge Nebbiolo

Entrée
s
Braciole di Manzo al Vino Rosso - Slow Cooked Beef Bundles in Red Wine Glaze (Sicily)
2009 August Ridge Jovial

Pescatrice al Tartufo con Bacon - Bacon Wrapped Truffled Fish
Filet (Marches)
2009 August Ridge Ingenious

Accompaniments
La Torta di Asparagi - Asparagus Tart (Liguria)
Gnocchi al Pesto - Potato Gnocchi with Pesto (Liguria)

Dessert
Mousse di Limoncello - Limoncello Mousse (Campania)

NV La Fornarina Prosecco
Gioia Luisa Limoncello
 

 


CLICK BUTTON BELOW TO register (MUST BE LOGGED IN),
OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
 
Italian Wine Dinner
Friday, March 14, 2014 6:30 PM
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.