Thanksgiving Buffet
 
 
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thanksgiving buffet


Thursday, November 28, 2013

Seatings from 11:00am - 2:00pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

Soups
Roasted Pumpkin & Butternut Squash
Hearty Vegetables & Five Spiced Duck

Salads & Savory Temptations
Field of Baby Greens
Jay Leaf Baby Spinach
Fresh Cranberry, Apple & Orange Relish
Organic Red Quinoa Salad, Cucumbers, Squash & Tomatoes
Farfalle Pasta Salad, Sun-Dried Tomato Pesto & Grilled Eggplant
Imported & Domestic Cheese Platter
Display of Seasonal Fruits & Berries
Fresh Vegetable Crudites
Smoked Salmon, Herbed Cream Cheese, Onions & Capers

Entrees

Carved Roasted Turkey, Pan Jus Gravy & Cranberry Sauce
Carved Niman Ranch Ham, Grand Marnier Glaze
Marinated Leg of Lamb, Mint Jus Lie & Jelly
Poached Salmon, Champagne Basil Sauce

Accompaniments
Cornbread & Mushroom Stuffing
Leeks Mashed Potatoes
Harvest Vegetables Sautee

Desserts
Assorted Pies - Pecan, Apple, Pumpkin
Assorted Cakes & Tarts
Vanilla Ice Cream & Chocolate Sauce



     login and CLICK below TO register, OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
 
Thanksgiving Buffet
Thursday, November 28, 2013
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.