A Culinary Tour of Central & South America
 
 
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A Culinary Tour of Central & South America


Friday, March 8, 2013

Seatings from 5:30 - 6:30pm

$35.00 per person plus tax

Hors doeuvres
Chumales - Fresh Corn Tamales with Chicken (Ecuador)
Cebiche de Pescado al Estilo de Huanchaco -
Huanchaco Fish Ceviche with House Made Blue & White Corn Chips (Per
ú)
Empanadas Panzudas de Carne - Beef Empanadas with Red Chimichurri (Argentina)

Soups
Chilate de Pollo - Chipotle Chicken Soup & Vegetables (Bolivia)
Motepata - Andean Hominy & Pumpkin Seed (Ecuador)

Salads
Ensalada de Nopalitos Queretana - Cactus Paddle Salad (Guatemala)
Ensalada de Papaya Paname
ña - Panamanian Green Papaya Salad (Panamá)

Entrees
Costillas de res en Salsa de Asado - Grilled Short Ribs Mole & Cacao (Venezuela)
Moqueca de Peixe - Braised Red Snapper with Coconut Milk (Chile)

Starches
Feij
ão Frahinho Cozido - Boiled Black Eyed Peas (Brasil)
Arroz Verde Asunción - Asuncion Green Rice (Paraguay)

Vegetables
Elote Loco - Salvadorian Corn on the Cobb (El Salvador)
Picadillo de Chayote - Costa Rican Chayote (Costa Rica)

Desserts
Tres Leches Panetela - "Three Milk" Trifle Cake (Nicaragua)
Galleta de Boda Brasilia - Brazilian Wedding Cookies (Brasil)

Beverages
Aqua Frescas de Melon y Sandia - Fresh Cantaloupe & Watermelon Waters (Chile)


 
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Tel: (650)723-9313
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A Culinary Tour of Central & South America
Friday, March 08, 2013