Friday, March 8, 2013
Seatings from 5:30 - 6:30pm
$35.00 per person plus tax Hors d’oeuvres Chumales - Fresh Corn Tamales with Chicken (Ecuador) Cebiche de Pescado al Estilo de Huanchaco - Huanchaco Fish Ceviche with House Made Blue & White Corn Chips (Perú) Empanadas Panzudas de Carne - Beef Empanadas with Red Chimichurri (Argentina) Soups Chilate de Pollo - Chipotle Chicken Soup & Vegetables (Bolivia) Motepata - Andean Hominy & Pumpkin Seed (Ecuador) Salads Ensalada de Nopalitos Queretana - Cactus Paddle Salad (Guatemala) Ensalada de Papaya Panameña - Panamanian Green Papaya Salad (Panamá) Entrees Costillas de res en Salsa de Asado - Grilled Short Ribs Mole & Cacao (Venezuela) Moqueca de Peixe - Braised Red Snapper with Coconut Milk (Chile) Starches Feijão Frahinho Cozido - Boiled Black Eyed Peas (Brasil) Arroz Verde Asunción - Asuncion Green Rice (Paraguay) Vegetables Elote Loco - Salvadorian Corn on the Cobb (El Salvador) Picadillo de Chayote - Costa Rican Chayote (Costa Rica) Desserts Tres Leches Panetela - "Three Milk" Trifle Cake (Nicaragua) Galleta de Boda Brasilia - Brazilian Wedding Cookies (Brasil) Beverages Aqua Frescas de Melon y Sandia - Fresh Cantaloupe & Watermelon Waters (Chile)