Father's Day/Graduation Seafood Buffet
 
 
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Seafood Buffet


Sunday, June 16, 2013

Seatings from 5:00 - 6:30pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

New England Clam Cho
wder

Shrimp Bisque

Fresh Local Seasonal Greens & Vegetables

Selection of Chilled S
hellfish

Smoked Salmon

Local Fruits & Petaluma Cheeses

Fresh Oysters Rockefeller

Seafood Paella with S
affron Rice

Roasted Fresh Salmon on a Cedar Plank with Herb Infused Sea Salt

Roasted Strip Loin of Beef

Fresh Vegetables from the Wok

Roasted Yukon Gold Potoates

Assorted Tortes & Cakes

Haagen Dazs Ice Cream



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Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
 
Father's Day/Graduation Seafood Buffet
Sunday, June 16, 2013
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.