Rum Tasting & Food Pairings
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Rum Tasting & Food Pairings

Thursday, February 21, 2013


$25.00 per person plus tax

Conch Salad with Cilantro, Peppers & Avocado
Angostura Reserva

Kingston Pork Dumpling with Scallions & Piccapeppa
Westerhall 6 Year Old

Sugarcane Barbecued Shrimp with Fresh Pineapple & Jamaican Rum
Angostura 5 Year Old

Puerto Rican Fried Chicken Bites, Marinated in Amber Rum & Lime Juice
Angostura 7 Year Old

Spiced Beef Tenderloin with Corn Bread & Mojo Verde
Angostura 1919

Mango Filled Cream Puff with Spiced Mango Mojito Sauce
Angostura 1824

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Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
Rum Tasting & Food Pairings
Thursday, February 21, 2013 6:00 PM
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.