Thanksgiving Buffet
 
 
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thanksgiving buffet


Thursday, November 22, 2012

Seatings from 11:00am - 2:30pm

$40.00 per person plus tax, children 6 - 12 $15.00 plus tax

Soups
Roasted Organic Butternut Squash
Maple Leaf Farm Smoked Duck & Hearty Vegetable

Salads
True Leaf Farms Organic Baby Lettuce
Jay Leaf Baby Spinach
Fresh Cranberry, Apple & Orange Relish
Bay Shrimp, Cucumber & Greek Style Feta Cheese

Savory Temptations
Garden Rotini, Organic Fennel, Julienne Vegetables, Dijon Vinaigrette
Artisan Cheeses, Rustic Flatbread
Fresh Seasonal Fruits & Berries
Organic Vegetables Crudités
Smoked Salmon, Herbed Cream Cheese, Onions & Capers

Entrées
Carved Slow Roasted Diestel Turkey with Giblet Gravy
Carved Niman Ranch Apple Wood Smoked Ham
Carved Niman Ranch Roasted Leg of Lamb Mint Jus Lie
Baked Wild Salmon with Champagne - Basil Sauce

Specialties
Cornbread & Wild Mushroom Stuffing
Roasted Garlic Mashed Potatoes
Quinoa Primavera
Sauté of Harvest Vegetables

Desserts
Pecan Pie, Apple Pie, Pumpkin Pie
Holiday Baked Cookies
Haagen - Dazs Vanilla Ice Cream
with Hot Fudge




 YOU MUST BE LOGGED IN TO register ONLINE, OR CALL (650) 723-9313
Mailing Address: P.O. Box 20370, Stanford, CA 94309-2370
Tel: (650)723-9313
Copyright © 2014, The Stanford Faculty Club - All Rights Reserved.
 
Thanksgiving Buffet
Thursday, November 22, 2012
Parties of 13 or more in private dining rooms only.
Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
Members may bring their own wine to member events. No corkage fee will be charged.