Lunch Entrée Menu
|
Bowl of Soup $3.25 Cup of Soup $2.50
(Savory Broth & Rich Creamy Soups Made Fresh Daily) |
The Light Lunch $5.95
Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
Served with a Cup of Soup
& Your Choice of: Green Salad, Pasta Salad or Sliced Fresh Fruit
|
| |
SALAD SPECIALTIES
|
Sliced Fresh Fruit Plate $7.95
The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet |
Stanford Caesar Salad $7.95 /with Grilled Chicken $10.95
Crisp Hearts of Romaine with Garlic Focaccia Croutons, Shaved Parmesan Cheese
& House Made Caesar Dressing |
Kowloon Salad $7.95 /with Grilled Chicken $10.95
Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
& Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette |
Taco Salad in a Tostada Crown $10.95
Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
|
Turkey Cobb Salad $10.95
Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola, Cage Free Eggs, House Made Bleu Cheese Dressing
|
Grilled Wild Salmon Salad $10.95
Organic Mixed Greens, Endive, Butter Lettuce, Red Grape Tomatoes
& Dijon Vinaigrette |
| |
SANDWICH SPECIALTIES
|
(Served with Your Choice of Side: House French Fries, Green Salad, Pasta Salad
or Sliced Fresh Fruit) |
The Stanford Faculty “Club” $7.95
Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
with Fresh Herb Vinaigrette on Toasted Sourdough Bread |
“The Farm” Burger* $7.95 / Cheeseburger* $8.50
Grilled 6 oz. Local Grass Fed Burger (Hormone Free) on a 9-Grain Whole Wheat Bun
with Lettuce, Tomato & Red Onion |
Trio Grilled Cheese Sandwich $8.95
California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar & Fontina Cheese
with a Cup of Tomato Soup |
Grilled Chicken Breast Sandwich $8.95
Pepper Jack Cheese, Caramelized Onions, Baby Arugula & Pesto Aioli
on a Ciabatta Bun
|
Oven Roasted Sliced Turkey Sandwich $8.95
Havarti Cheese, Lettuce, Tomato on Sliced Sourdough Bread with Cranberry Sauce
|
| |
VEGETARIAN
|
Black Bean Burger $6.50
Spiced Black Bean Patty & Monterey Jack Cheese on a 9-Grain Whole Wheat Bun
with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
|
Seasonal Grilled Vegetables $8.95
Herb Polenta Cakes, Roasted Red Pepper Puree
|
Grilled Portobella Sandwich $10.75
Marinated with Herbs & Balsamic Vinaigrette, Lettuce, Tomato, Grilled Onions, Mozzarella Cheese on a Whole Grain Wheat Bun & Sliced Fresh Fruit
|
|
MARKET SPECIALS
|
Roasted Rainbow Trout $11.95
Haricots Verts, Brown Butter, Blanched Almonds & Fresh Lemon Jus Vinaigrette |
Nantucket Seared Scallops $13.50
Organic Happy Boy Farm Tomato Beurre Blanc, Saffron Linguine
& Micro Rainbow Greens |
Beef Tenderloin Paillards* $13.95
Watercress, Fresh Mint, Coriander Leaves, Extra Virgin Olive Oil,
Fresh Lime Juice & Garlic Whipped Potatoes
|
| |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
| |