Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.25     Cup of Soup $2.50
      (Savory Broth & Rich Creamy Soups Made Fresh Daily) 
      The Light Lunch $5.95
      Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
      Served with a Cup of Soup
      & Your Choice of: Green Salad, Pasta Salad or Sliced Fresh Fruit
       

      SALAD SPECIALTIES 

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 /with Grilled Chicken $10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 /with Grilled Chicken $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Taco Salad in a Tostada Crown $10.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Tuna Nicoise Salad* $10.95
      Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb Salad $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Grilled Wild Salmon Salad $10.95
      Organic Mixed Greens, Endive, Butter Lettuce, Red Grape Tomatoes
      & Dijon Vinaigrette
       

      SANDWICH SPECIALTIES 

      (Served with Your Choice of Side: Fresh Hand-Cut French Fries, Green Salad,
      Pasta Salad or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 / Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Grilled Chicken Breast Sandwich $8.95
      Pepper Jack Cheese, Caramelized Onions, Baby Arugula & Pesto Aioli
      on a Ciabatta Bun
      Mediterranean Roasted Turkey Sandwich $8.95
      Hummus, Grilled Vegetables, Butter Lettuce & Tomato on Herbed Focaccia
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Italian Stuffed Eggplant $9.95
      Seasonal Roasted Vegetables over Organic Quinoa & Pomodori Sauce
      Grilled Portobella Sandwich $10.75
      Marinated with Herbs & Balsamic Vinaigrette, Lettuce, Tomato, Grilled Onions, Mozzarella Cheese on a Whole Grain Wheat Bun & Sliced Fresh Fruit

      MARKET SPECIALS

      Farmed Arctic Char $12.95
      Caper Berries, Garlic Lemon Butter, Diced Baba Ghanouj
      & Heirloom Organic Spinach
      Sea Scallops $13.50
      Cilantro Lime Aioli, Organic King Richards Leeks & Basil Virgin Olive Oil
      Braised Niman Ranch Beef Short Ribs Syrah* $13.95
      Seared Gnocchi in Roasted Shallots & Asparagus
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu

For the Week of July 28 - August 1, 2014
Buffet $13.25

  • Monday
    • Soups of The Day
      Cajun Sausage & Tortellini
      Roasted Tomato, Basil & Fennel
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Cranberry & Cilantro Quinoa
      Mango & Pineapple Salad with Mint
       
      Oven Pizza
      Sun Dried Tomatoes, Bocconcini & Basil
       
      Market Specials 
      Farm Fresh Chicken Breast, Garlic & Lime Sauce
      Pacific Red Snapper Vera Cruz
       
      Side Dishes
      Roasted Herb Root Vegetables
      Orzo with Mushrooms & Walnuts
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad on a Croissant, Butter Lettuce & Heirloom Tomatoes
  • Tuesday
    • Soups of The Day 
      Fresh Brentwood Corn, Beef Tips & Sweet Onions
      Cream of Asparagus Gremolata
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Organic Sausalito Watercress & Pears, Sesame Dressing
      Fingerling Potato Salad with Summer Herbs
       
      Oven Pizza 
      BBQ Chicken
       
      Market Specials 
      Niman Ranch Pork Loin, Orange Ginger Glaze
      Baked Fresh Tilapia, Tomato & Basil
       
      Side Dishes
      Blue Lake Green Beans with Caramelized Shallots
      Lemony Scallion Pilaf
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage, Roasted Peppers, Sweet Onions, Mozzarella Cheese on Focaccette Bun
  • Wednesday
    • Soups of The Day
      Farm Fresh Chicken Noodle
      Broccoli Cheddar
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Couscous with Apples & Spinach
      Roasted Asparagus Pesto
       
      Oven Pizza 
      Four Cheese - Provolone, Mozzarella, Cheddar & Gouda
       
      Market Specials 
      BBQ Niman Ranch Beef Brisket
      Coho Salmon, Mango Coconut Salsa
       
      Side Dishes 
      Cauliflower Marinara
      Yukon Gold Potatoes & Oregano
       
      Desserts
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Smoked Cured Ham & Swiss, Dijon Aioli on a Ciabatta Bun
  • Thursday
    • Soups of The Day 
      Senate Bean - Smoked Ham Shanks & Cannellini Beans
      Butternut Squash Chowder with Pears & Ginger
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Quinoa Tabbouleh
      Spinach, Strawberries & Basil, Balsamic Vinaigrette
       
      Oven Pizza 
      Canadian Bacon & Pineapple

      Market Specials 
      Baked Honey Mustard Chicken Breast
      Alaskan True Cod, Chive Butter Sauce
       
      Side Dishes 
      Stir Fried Kale & Broccoli
      Wild Rice Pilaf with Toasted Almonds
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad, Butter Lettuce, Tomato, Dutch Crunch Bread & Pickles


  • Friday
    • Soups of The Day 
      Vegetarian Minestrone
      New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Blood Oranges & Butter Lettuce
      Steamed Rainbow Carrots, Ginger Vinaigrette
       
      Oven Pizza 
      Pepperoni, Mushrooms & Black Olives
       
      Market Specials 
      Tomato Braised Niman Ranch Beef Cubes
      Petrale Sole Almondine
       
      Side Dishes 
      Roasted Broccoli Spears
      Rosemary Red Potatoes
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon, Cream Cheese, Red Onions & Tomatoes on Whole Wheat Bread
UPCOMING EVENTS
Aug
18
    Dining Room Closed


Aug
19
    Dining Room Closed


Aug
20
    Dining Room Closed


Aug
21
    Dining Room Closed


Aug
22
    Dining Room Closed