Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.25     Cup of Soup $2.50
      (Savory Broth & Rich Creamy Soups Made Fresh Daily) 
      The Light Lunch $5.95
      Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
      Served with a Cup of Soup
      & Your Choice of: Green Salad, Pasta Salad or Sliced Fresh Fruit
       

      SALAD SPECIALTIES 

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 /with Grilled Chicken $10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 /with Grilled Chicken $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Taco Salad in a Tostada Crown $10.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Tuna Nicoise Salad* $10.95
      Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb Salad $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Grilled Wild Salmon Salad $10.95
      Organic Mixed Greens, Endive, Butter Lettuce, Red Grape Tomatoes
      & Dijon Vinaigrette
       

      SANDWICH SPECIALTIES 

      (Served with Your Choice of Side: Fresh Hand-Cut French Fries, Green Salad,
      Pasta Salad or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 / Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Grilled Chicken Breast Sandwich $8.95
      Pepper Jack Cheese, Caramelized Onions, Baby Arugula & Pesto Aioli
      on a Ciabatta Bun
      Mediterranean Roasted Turkey Sandwich $8.95
      Hummus, Grilled Vegetables, Butter Lettuce & Tomato on Herbed Focaccia
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Italian Stuffed Eggplant $9.95
      Seasonal Roasted Vegetables over Organic Quinoa & Pomodori Sauce
      Grilled Portobella Sandwich $10.75
      Marinated with Herbs & Balsamic Vinaigrette, Lettuce, Tomato, Grilled Onions, Mozzarella Cheese on a Whole Grain Wheat Bun & Sliced Fresh Fruit

      MARKET SPECIALS

      Farmed Arctic Char $12.95
      Caper Berries, Garlic Lemon Butter, Diced Baba Ghanouj
      & Heirloom Organic Spinach
      Sea Scallops $13.50
      Cilantro Lime Aioli, Organic King Richards Leeks & Basil Virgin Olive Oil
      Braised Niman Ranch Beef Short Ribs Syrah* $13.95
      Seared Gnocchi in Roasted Shallots & Asparagus
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu

For the Week of August 11 - 15, 2014
Buffet $13.25

  • Monday
    • Soups of The Day
      Lemon Chicken Orzo
      Roasted Tomato, Basil & Fennel
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Broccoli Crowns, Raisins & Almonds
      Heirloom Tomatoes & Peaches, Basil Vinaigrette
       
      Oven Pizza
      Roasted Fresh Vegetables
       
      Market Specials 
      BBQ Niman Ranch Tri-Tip
      Coho Salmon, Sesame-Ginger Glaze
       
      Side Dishes
      Roasted Green Beans & Cherry Tomatoes
      Orzo with Mushrooms & Walnuts
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad on a Croissant, Butter Lettuce & Heirloom Tomatoes
  • Tuesday
    • Soups of The Day 
      Sausage & Tortellini
      Cream of Mushroom
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Roasted Root Vegetables, Shallot Vinaigrette
      Farro with Apples & Waterchestnuts
       
      Oven Pizza 
      Roasted Tomatoes, Bacon & Basil
       
      Market Specials 
      Roasted Chicken, Lemon Parsley Jus Lie
      Baked Fresh Tilapia, Tomato Wine Sauce
       
      Side Dishes
      Sauteed Broccoli Crowns
      Basmati Rice
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage, Roasted Peppers, Sweet Onions, Mozzarella Cheese on Focaccette Bun
  • Wednesday
    • Soups of The Day
      Chicken Tortilla - Avocado & Cheddar Cheese
      Cream of Potato & Leek
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Grilled Zucchini & Corn, Lemon-Basil Vinaigrette
      Cucumber & Watermelon Salad with Mint
       
      Oven Pizza 
      Four Cheese - Provolone, Mozzarella, Cheddar & Gouda
       
      Market Specials 
      Chile Colorado - Beef Cubes & Onions in a Mild Red Sauce
      Pacific Rock Cod, Cilantro-Lime Sauce
       
      Side Dishes 
      Roasted Carrots & Leeks
      Spanish Rice
       
      Desserts
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Smoked Cured Ham & Swiss, Dijon Aioli on a Ciabatta Bun
  • Thursday
    • Soups of The Day 
      Senate Bean - Smoked Ham Shanks & Cannellini Beans
      Roasted Garlic & Vegetables with Orzo
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Apple Cole Slaw
      Green Quinoa Salad
       
      Oven Pizza 
      Spinach & Broccoli Pomodoro

      Market Specials 
      Niman Ranch Pork Loin, Poached Peaches
      Pacific Red Snapper, Citrus & Ginger Sauce
       
      Side Dishes 
      Blue Lake Green Beans with Caramelized Onions & Tarragon
      Sour Cream & Chives Mashed Potatoes
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad, Butter Lettuce, Tomato, Dutch Crunch Bread & Pickles


  • Friday
    • Soups of The Day 
      Roasted Garden Vegetables
      New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Broccoli Crowns, Fine Herbs
      Avocados, Strawberries & Bananas
       
      Oven Pizza 
      Pesto, Mozzarella, Tomato & Basil
       
      Market Specials 
      Baked Teriyaki Farm Fresh Chicken
      Petrale Sole, Tomato-Leek Sauce
       
      Side Dishes 
      Sauteed Fresh Vegetables
      Organic Brown Rice
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon, Cream Cheese, Red Onions & Tomatoes on Whole Wheat Bread
UPCOMING EVENTS
Sep
1
    Dining Room Closed


Sep
2
    Dining Room Closed


Sep
3
    Dining Room Closed


Sep
4
    Dining Room Closed


Sep
5
    Dining Room Closed