Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.25     Cup of Soup $2.50
      (Savory Broth & Rich Creamy Soups Made Fresh Daily) 
      The Light Lunch $5.95
      Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
      Served with a Cup of Soup
      & Your Choice of: Green Salad, Pasta Salad or Sliced Fresh Fruit
       

      SALAD SPECIALTIES 

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 /with Grilled Chicken $10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 /with Grilled Chicken $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Taco Salad in a Tostada Crown $10.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Tuna Nicoise Salad* $10.95
      Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb Salad $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Grilled Wild Salmon Salad $10.95
      Organic Mixed Greens, Endive, Butter Lettuce, Red Grape Tomatoes
      & Dijon Vinaigrette
       

      SANDWICH SPECIALTIES 

      (Served with Your Choice of Side: Fresh Hand-Cut French Fries, Green Salad,
      Pasta Salad or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 / Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Grilled Chicken Breast Sandwich $8.95
      Pepper Jack Cheese, Caramelized Onions, Baby Arugula & Pesto Aioli
      on a Ciabatta Bun
      Mediterranean Roasted Turkey Sandwich $8.95
      Hummus, Grilled Vegetables, Butter Lettuce & Tomato on Herbed Focaccia
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Italian Stuffed Eggplant $9.95
      Seasonal Roasted Vegetables over Organic Quinoa & Pomodori Sauce
      Grilled Portobella Sandwich $10.75
      Marinated with Herbs & Balsamic Vinaigrette, Lettuce, Tomato, Grilled Onions, Mozzarella Cheese on a Whole Grain Wheat Bun & Sliced Fresh Fruit

      MARKET SPECIALS

      Farmed Arctic Char $12.95
      Caper Berries, Garlic Lemon Butter, Diced Baba Ghanouj
      & Heirloom Organic Spinach
      Sea Scallops $13.50
      Cilantro Lime Aioli, Organic King Richards Leeks & Basil Virgin Olive Oil
      Braised Niman Ranch Beef Short Ribs Syrah* $13.95
      Seared Gnocchi in Roasted Shallots & Asparagus
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu

For the Week of April 21 - 25, 2014
Buffet $13.25

  • Monday
    • Soups of The Day
      Beef Tips, Barley & Vegetables
      Roasted Tomato Bisque
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Coleslaw with Apples & Yogurt Dressing
      Roasted Acorn Squash, Chile Vinaigrette
       
      Oven Pizza 
      Pesto, Mozzarella, Tomato & Basil
       
      Market Specials 
      Hunter Chicken Breast, Wild Mushroom Sauce
      Roasted King Salmon, Chive Lemon Broth
       
      Side Dishes
      Sauteed Fresh Vegetables
      Wild Rice Blend
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad on a Croissant, Butter Lettuce & Heirloom Tomatoes
  • Tuesday
    • Soups of The Day 
      Chicken, Spinach & Orzo
      Cream of Potato & Leek
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Greek Olives & Feta
      Grilled Marinated Vegetables
       
      Oven Pizza 
      Roasted Fresh Vegetables
       
      Market Specials 
      Herb Rubbed Beef Striploin, Syrah
      Rock Snapper, Tomato Wine Sauce
       
      Side Dishes
      Blue Lake Green Beans
      Red Potatoes, Caramelized Onions
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage, Roasted Peppers, Sweet Onions, Mozzarella Cheese on Focaccette Bun
  • Wednesday
    • Soups of The Day
      Shrimp Shomai, Napa Cabbage, Carrots & Coriander
      Cream of Mushroom
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Santa Fe Springs Edamame & Julienne Jicama
      Roasted Eggplant, Zucchini, Barley & Peas
       
      Oven Pizza 
      Four Cheese - Provolone, Mozzarella, Cheddar & Gouda
       
      Market Specials 
      Apple Cider Brined Pork Loin, Pan Jus
      Pacific Cod, Ginger Glaze & Green Onions
       
      Side Dishes 
      Kabocha, Zucchini & Yellow Squash
      Organic Brown Rice
       
      Desserts
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Smoked Cured Ham & Swiss, Dijon Aioli on a Ciabatta Bun
  • Thursday
    • Soups of The Day 
      Senate Bean - Smoked Ham Shanks, Cannellini Beans
      Cream of Butternut Squash
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Herbaceous Shirazi Salad - Heirloom Tomatoes & Cucumbers
      Wild Rice, Fruits & Pecans
       
      Oven Pizza 
      Chicken Apple Sausage & Peppers
       
      Market Specials 
      Provencal Chicken, Sweet Onions & Tomatoes
      Baked Tilapia, Lemon, Capers & Parsley
       
      Side Dishes 
      Roasted Fresh Vegetables, Aromatic Herbs
      Yukon Gold Potatoes, Bacon & Cheese
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad, Butter Lettuce, Tomato, Dutch Crunch Bread & Pickles


  • Friday
    • Soups of The Day 
      Tofu & Shiitake Mushrooms
      New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Farro with Apples & Waterchestnuts
      Soy Beans & Rainbow Peppers
       
      Oven Pizza 
      Basil, Tomatoes & Fresh Mozzarella
       
      Market Specials 
      Five Spiced Duck, Flavored Chips
      Gingered Wild Salmon Teriyaki
       
      Side Dishes 
      Wok Fresh Vegetables
      Annie's Fried Rice
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon, Cream Cheese, Red Onions & Tomatoes on Whole Wheat Bread
UPCOMING EVENTS
May
11
  11:00 AM  Mother's Day Brunch


May
16
  5:00 PM  Spring Wine Tasting & Sale


May
26
    Dining Room Closed


Jun
2
  5:00 PM  Annual Members Meeting