Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.25     Cup of Soup $2.50
      (Savory Broth & Rich Creamy Soups Made Fresh Daily) 
      The Light Lunch $5.95
      Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
      Served with a Cup of Soup & Your Choice of: Green Salad or Sliced Fresh Fruit
       

      SALAD SPECIALTIES 

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 /with Grilled Chicken or Grilled Salmon $10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 /with Grilled Chicken $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Bulgur Wheat & Baby Kale Salad $8.95 /with Chicken or Salmon $10.95
      Baby Kale with Toasted Walnuts, Shaved Parmesan, Lemon Yogurt Dressing
      & Parmescan Croutons
      Taco Salad in a Tostada Crown $10.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Tuna Nicoise Salad* $10.95
      Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb Salad $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Warm Grilled Chicken Salad $10.95
      Grilled Sonoma Chicken Served Warm with Mixed Greens, Artichoke Hearts, Heirloom Tomatoes, Toasted Walnuts, Parmesan Cheese
      & Fresh Basil Vinaigrette
       

      SANDWICH SPECIALTIES 

      (Served with Your Choice of Side: Fresh Hand-Cut French Fries, Green Salad,
      Sweet Potato Fries or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 / Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Cuban Mojo Roast Pork & Ham Sandwich $9.95
      Swiss & Cheddar Cheese, Dill Pickles & Mojo Sauce on a Griddled Filone Bun
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Arugula Risotto $8.95
      with White Wine, Garlic, Parmesan & Herbs
      Grilled Mushroom, Golden Squash & Zucchini $8.95
      with Summer Fruit Salsa

      MARKET SPECIALS

      Rainbow Trout $9.95
      Jasmine Rice, Snow Peas, Peppers & Citrus Vinaigrette
      Wild Salmon $12.95
      Sauteed Tuscan Black Kale & Herb Fingerling Potatoes
      Grilled Beef Tenderloin* & Fennel Kebabs $13.95
      Saffron Rice & Italian Salsa Verde
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu & À la carte specials

For the Week of July 25 - 29, 2016
Buffet $13.25

  • Monday
    • Soups of The Day
      Beef Stroganoff
      *Creamy Roasted Tomato
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Cauliflower Taboulleh
      *Farro with Cucumber, Tomatoes, Sweet Peppers & Olives
       
      Oven Pizza
      Tuscan Vegetarian - Peppers, Mushrooms, Zucchini & Red Onions
       
      Market Specials 
      *Chicken Breast Cacciatore with Tomato & Mushrooms
      *Citrus Salmon with Orange Segments
      *Roasted Eggplant Bulgur Pilaf
       
      Side Dishes
      *Sauteed Fresh Vegetables
      *Organic Brown Rice
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad on Whole Wheat Bread, Butter Lettuce & Heirloom Tomatoes  $7.95
       
      Rice Bowl of the Day
      Basil Delight Garlic Shrimp, Broccoli, Onions, Carrots & Thail Basil
      on Organic Brown Rice  $11.95
       
      *Gluten Free
  • Tuesday
    • Soups of The Day 
      Chicken, Orzo & Spinach
      *Cream of Calusa Mushroom
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Lemon Cranberry & Organic Red Quinoa
      *Watermelon, Cucumber & Mint
       
      Oven Pizza 
      Flatbread with Kale, Feta & Mushrooms
       
      Market Specials 
      *Braised Beef in Tomato Herb & Wine Sauce
      *Baked Tilapia with Sauteed Fennel & Basil Oil
      *Tomato Crown with Organic Red Quinoa, Corn & Chiles
       
      Side Dishes
      *Kabocha, Golden Squash & Zucchini
      *Rosemary Red Potatoes

      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage, Roasted Peppers, Sweet Onions,
      Mozzarella Cheese on Focaccette Bun  $7.95
       
      Rice Bowl of the Day
      Grilled Teriyaki Salmon with Broccolini on Jasmine Rice  $10.75
       
      *Gluten Free
  • Wednesday
    • Soups of The Day
      Italian Meatballs, Celery, Carrots, Onions & Kale
      *Cream of Monterey Farm Spinach
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Jicama, Soy Beans & Cucucmbers
      *Marinated Mushrooms & Peppers
       
      Oven Pizza 
      Arugula & Sun-Dried Tomatoes
       
      Market Specials 
      *Roasted Center Cut Pork Loin with Sauteed Peaches
      *Petrale Sole with Chives Vinaigrette
      Baked Penne with Summer Vegetables
          
      Side Dishes 
      *Aromatic Roasted Vegetables
      Orzo & Parsley
       
      Desserts
      Vanilla Ice Cream with Hot Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Smoked Cured Ham & Swiss, Dijon Aioli
      on a Ciabatta Bun  $7.95
       
      Rice Bowl of the Day
      Yellow Curry Chicken, Mixed Vegetables on Basmatic Rice  $8.95

      *Gluten Free
  • Thursday
    • Soups of The Day 
      *Senate Bean
      *Cream of Broccoli & Cheddar Cheese
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Tuscan Kale Waldorf
      *Roasted Eggplant "Ghanoush"
       
      Oven Pizza 
      Tomato & Basil

      Market Specials 
      *Dijon Mustard Bonelss Chicken Thigh Meat
      *Roasted Salmon with Lemon & Dill
      *Saffron Rice Stuffed Zucchini with Pistachios & Dill
       
      Side Dishes 
      *Brussels Sprouts, Carrots & Squash
      *Rosemary Yukon Gold Potatoes
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad, Butter Lettuce, Tomato, Dutch Crunch Bread & Pickles  $7.95
       
      Rice Bowl of the Day 
      Honey Garlic Chicken Thigh Meat with Tender Greens on Basmati Rice  $8.95
       
      *Gluten Free


  • Friday
    • Soups of The Day 
      *Tofu & Shiitake Mushrooms
      *New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Edamame, Carrots, Cucumber & Water Chestnuts
      *Sesame Broccoli & Peppers
       
      Oven Pizza 
      Zucchini, Golden Squash & Sweet Onions
       
      Market Specials 
      *Green Tea Marinated Roasted Duck with Five Spiced
      *Roasted Tilapia with Sweet & Sour Sauce
      *Baked Eggplant & Vegetables Teriyaki
       
      Side Dishes 
      *Wok Fresh Vegetables
      *Annie's Fried Rice, Tamari
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      *Blackberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon, Cream Cheese, Red Onions & Tomatoes
      on Whole Wheat Bread  $7.95
       
      Rice Bowl of the Day 
      Mongolian Beef Striploin, Sweet Onions, Scallions & Julienne Carrots
      on Jasmine Rice  $9.50
       
      *Gluten Free
UPCOMING EVENTS
Aug
22
    Dining Room Closed


Aug
23
    Dining Room Closed


Aug
24
    Dining Room Closed


Aug
25
    Dining Room Closed


Aug
26
    Dining Room Closed