Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.25     Cup of Soup $2.50
      (Savory Broth & Rich Creamy Soups Made Fresh Daily) 
      The Light Lunch $5.95
      Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
      Served with a Cup of Soup & Your Choice of: Green Salad or Sliced Fresh Fruit
       

      SALAD SPECIALTIES 

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 /with Grilled Chicken or Grilled Salmon $10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 /with Grilled Chicken $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Bulgur Wheat & Baby Kale Salad $8.95 /with Chicken or Salmon $10.95
      Baby Kale with Toasted Walnuts, Shaved Parmesan, Lemon Yogurt Dressing
      & Parmescan Croutons
      Taco Salad in a Tostada Crown $10.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Tuna Nicoise Salad* $10.95
      Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb Salad $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Warm Grilled Chicken Salad $10.95
      Grilled Sonoma Chicken Served Warm with Mixed Greens, Artichoke Hearts, Heirloom Tomatoes, Toasted Walnuts, Parmesan Cheese
      & Fresh Basil Vinaigrette
       

      SANDWICH SPECIALTIES 

      (Served with Your Choice of Side: Fresh Hand-Cut French Fries, Green Salad,
      Sweet Potato Fries or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 / Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Cuban Mojo Roast Pork & Ham Sandwich $9.95
      Swiss & Cheddar Cheese, Dill Pickles & Mojo Sauce on a Griddled Filone Bun
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Arugula Risotto $8.95
      with White Wine, Garlic, Parmesan & Herbs
      Grilled Mushroom, Golden Squash & Zucchini $8.95
      with Summer Fruit Salsa

      MARKET SPECIALS

      Rainbow Trout $9.95
      Jasmine Rice, Snow Peas, Peppers & Citrus Vinaigrette
      Wild Salmon $12.95
      Sauteed Tuscan Black Kale & Herb Fingerling Potatoes
      Grilled Beef Tenderloin* & Fennel Kebabs $13.95
      Saffron Rice & Italian Salsa Verde
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu & À la carte specials

For the Week of September 19 - 23, 2016
Buffet $13.25

  • Monday
    • Soups of The Day
      Beef Vegetables & Barley
      *Creamy Roasted Tomato
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Cauliflower Tabbouleh
      *Farro with Cucumbers, Tomatoes, Sweet Peppers & Olives
       
      Oven Pizza
      Tuscan Vegetarian
       
      Market Specials 
      *Lemon - Dijon Chicken Thigh Meat
      *Roasted Salmon with Capers & Tomato Salsa
      *Roasted Eggplant Bulgur Pilaf
       
      Side Dishes
      *Sauteed Fresh Vegetables
      *Organic Brown Rice
       
      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blueberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad
      on Whole Wheat, Butter Lettuce & Tomatoes  $7.95
       
      Rice Bowl of the Day
      Basil Delight Garlic Shrimp
      Broccoli, Onions, Carrots & Thai Basil on Brown Rice  $11.95
       
      *Gluten Free
  • Tuesday
    • Soups of The Day 
      Peanut Butter Chicken & Vegetables
      *Cream of Broccoli & Cheddar Cheese
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Lemon, Cranberry & Organic Quinoa
      *Edamame, Peppers & Julienne Carrots
       
      Oven Pizza 
      Kale, Feta & Mushroom Flatbread
       
      Market Specials 
      *Beef Burgundy with Mushrooms & Onions
      *Roasted Mahi - Mahi with Mango & Cucumber Relish
      Baked Penne with Garden Vegetables
       
      Side Dishes
      *Kabocha, Summer Squash & Zucchini
      *Rosemary Red Potatoes

      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blueberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage
      Roasted Peppers, Sweet Onions & Mozzarella  $7.95
       
      Rice Bowl of the Day
      Grilled Teriyaki Salmon
      with Broccoli on Jasmine Rice   $10.75
       
      *Gluten Free
  • Wednesday
    • Soups of The Day
      Italian Meatballs with Spinach
      *Cream of Leek & Potatoes
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Jicama, Cucumber, Radish & Cilantro
      *Marinated Mushrooms with Herbs
       
      Oven Pizza 
      Arugula & Sun - Dried Tomatoes
       
      Market Specials 
      *Brined Pork Loin with Sauteed Peaches & Pan Jus
      *Petrale Sole with Ivory Caper Sauce
      *Tomato Crown with Organic Quinoa, Corn & Parsley
          
      Side Dishes 
      *Aromatic Roasted Vegetables
      Orzo & Parsley
       
      Desserts
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blueberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Ham & Swiss
      with Dijon Aioli on a Ciabata Bun  $7.95
       
      Rice Bowl of the Day
      Yellow Curry Chicken
      with Mixed Vegetables on Organic Basmati Rice  $8.95

      *Gluten Free
  • Thursday
    • Soups of The Day 
      *Senate Bean
      *Cream of Butternut Squash
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Tuscan Kale Waldorf
      *Roasted Eggplant Ghanoush
       
      Oven Pizza 
      Tomato & Basil

      Market Specials 
      Yogurt Marinated Chicken Thigh Meat "Tandoori"
      *Baked Salmon Chardonnay
      *Stuffed Zucchini with Saffron Rice, Pistachios & Dill
       
      Side Dishes 
      *Brussels Sprouts, Carrots & Squash
      *Herb Yukon Gold Potatoes
       
      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blueberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad
      Butter Lettuce, Tomato on Dutch Crunch with Pickles  $7.95
       
      Rice Bowl of the Day 
      Honey Garlic Chicken
      with Tender Greens on Basmati Rice  $8.95
       
      *Gluten Free


  • Friday
    • Soups of The Day 
      Vegetable Minestrone
      *New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      *Organic Red Quinoa, Tomatoes & Cucumbers
      *Broccoli, Red Peppers & Arugula
       
      Oven Pizza 
      Zucchini, Golden Squash & Sweet Onions
       
      Market Specials 
      *Herb - Rubbed Beef Striploin, Rosemary Au Jus
      *Roasted Tilapia with Tomato Wine Sauce
      *Baked Eggplant & Vegetables
       
      Side Dishes 
      *Sauteed Fresh Vegetables
      *Roasted Red Potatoes
       
      Desserts 
      Vanilla Ice Cream with Warm Chocolate Sauce
      *Blueberries & Strawberries
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon
      Cream Cheese, Red Onion & Tomato on Whole Wheat  $7.95 
       
      Rice Bowl of the Day 
      Mongolian Striploin
      Sweet Onions, Scallions & Carrots on Jasmine Rice  $9.50 
       
      *Gluten Free
UPCOMING EVENTS
Oct
3
  5:00 PM  Pasta Night


Oct
7
  6:00 PM  Sokol Blosser Wine Dinner


Nov
18
  5:00 PM  Fall Wine Tasting & Sale