Menus

Stanford Faculty Club Daily Lunch

  • Lunch Menu
    • Lunch Entrée Menu 

      Bowl of Soup $3.25     Cup of Soup $2.50
      (Savory Broth & Rich Creamy Soups Made Fresh Daily) 
      The Light Lunch $5.95
      Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day
      Served with a Cup of Soup & Your Choice of: Green Salad or Sliced Fresh Fruit
       

      SALAD SPECIALTIES 

      Sliced Fresh Fruit Plate $7.95
      The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet 
      Stanford Caesar Salad $7.95 /with Grilled Chicken or Grilled Salmon$10.95
      Crisp Hearts of Romaine with Garlic Focaccia Croutons,
      Shaved Parmesan Cheese & House Made Caesar Dressing 
      Kowloon Salad $7.95 /with Grilled Chicken $10.95
      Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley
      & Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette
      Bulgur Wheat & Baby Kale Salad $8.95 /with Chicken or Salmon$10.95
      Baby Kale with Toasted Walnuts, Shaved Parmesan, Lemon Yogurt Dressing
      & Parmescan Croutons
      Taco Salad in a Tostada Crown $10.95
      Seasoned Ground Beef, Shredded Lettuce, Cheddar Cheese, Sour Cream,
      Guacamole, Pico de Gallo with Creamy Chipotle Ranch Dressing on the Side
      Tuna Nicoise Salad* $10.95
      Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free Eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette
      with Garlic Herb Crostini
      Turkey Cobb Salad $10.95
      Iceberg Lettuce, Heirloom Tomatoes, Avocado, Bacon, Gorgonzola,
      Cage Free Eggs, House Made Bleu Cheese Dressing
      Warm Grilled Chicken Salad $10.95
      Grilled Sonoma Chicken Served Warm with Mixed Greens, Artichoke Hearts, Heirloom Tomatoes, Toasted Walnuts, Parmesan Cheese
      & Fresh Basil Vinaigrette
       

      SANDWICH SPECIALTIES 

      (Served with Your Choice of Side: Fresh Hand-Cut French Fries, Green Salad,
      Sweet Potato Fries or Sliced Fresh Fruit) 
      The Stanford Faculty “Club” $7.95
      Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato
      with Fresh Herb Vinaigrette on Toasted Sourdough Bread 
      “The Farm” Burger* $7.95 / Cheeseburger* $8.50
      Grilled 6 oz. Local Grass Fed Burger (Hormone Free)
      on a 9-Grain Whole Wheat Bun with Lettuce, Tomato & Red Onion 
      Trio Grilled Cheese Sandwich $8.95
      California Cheeses – Belfiore Fresh Mozzarella, Sharp Cheddar
      & Fontina Cheese with a Cup of Tomato Soup
      Grilled Chicken Breast Sandwich $8.95
      Pepper Jack Cheese, Caramelized Onions, Baby Arugula & Pesto Aioli
      on a Ciabatta Bun
       

      VEGETARIAN 

      Black Bean Burger $6.50
      Spiced Black Bean Patty & Monterey Jack Cheese
      on a 9-Grain Whole Wheat Bun with Avocado, Tomato & Sweet Onion Relish, Tossed Greens & Sliced Fresh Fruit
      Butternut Squash Risotto $8.95
      Garlic, Onions, White Wine, Parmesan Cheese, Herbs & Toasted Walnuts
      Grilled Portobella Sandwich $10.75
      Marinated with Herbs & Balsamic Vinaigrette, Lettuce, Tomato, Grilled Onions, Mozzarella Cheese on a Whole Grain Wheat Bun & Sliced Fresh Fruit

      MARKET SPECIALS

      Menorcan Meatballs $9.95
      Blended Ground Beef & Pork Meatballs
      in a Sobrassado Tomato & Pine Nut Sauce on Penne Pasta
      Wild Salmon $12.95
      Sauteed Tuscan Black Kale & Herb Fingerling Potatoes
      Nantucket Seared Scallops $13.50
      Organic Happy Boy Farm Tomato Beurre Blanc, Saffron Linguine & Micro Rainbow Greens
       
       *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
       

      Lunch Menu PDF

 

 

Weekly Buffet Menu

For the Week of October 27 - 31, 2014
Buffet $13.25

  • Monday
    • Soups of The Day
      Beef Stew with Ale & Root Vegetables
      Roasted Tomato Bisque
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Broccoli Crowns, Raisins & Almonds
      Heirloom Tomatoes & Peaches, Basil Vinaigrette
       
      Oven Pizza
      Molinari Pepperoni
       
      Market Specials 
      Hunter's Chicken Breast with Tomatoes, Herbs & Mushrooms
      Poached Salmon Bonne Femme with White Wine & Shallots
       
      Side Dishes
      Sauteed Fresh Vegetables
      Organic Brown Rice
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Tuna Salad on a Croissant, Butter Lettuce & Heirloom Tomatoes
  • Tuesday
    • Soups of The Day 
      Orzo, Spinach & Chicken
      Cream of Leek & Potato
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Jicama, Radish & Pepitas
      Grilled Marinated Vegetables
       
      Oven Pizza 
      Roasted Fresh Vegetables
       
      Market Specials 
      Black Angus Beef Strip Loin, Rosemary Au Jus
      Baked Tilapia with Lemon Caper Sauce
       
      Side Dishes
      Kabocha, Zucchini & Yellow Squash
      Homestyle Red Potatoes
      `
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Smoked Chicken Apple Sausage, Roasted Peppers, Sweet Onions,
      Mozzarella Cheese on a Focaccette Bun
       
  • Wednesday
    • Soups of The Day
      Smoked Chicken Apple Sausage & Tortellini
      Cream of Butternut Squash
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Cucumbers & Watermelon with Mint
      Cranberry & Cilantro Organic Red Quinoa
       
      Oven Pizza 
      Four Cheese - Provolone, Mozzarella, Cheddar & Gouda
       
      Market Specials 
      Apple Cider Brined Pork Loin with Cinnamon Apples
      Rolled Petrale Sole Chardonnay
       
      Side Dishes 
      Blanched Broccolini with Sauteed Red Peppers
      Orzo with Mushrooms
       
      Desserts
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Applewood Niman Ranch Smoked Cured Ham & Swiss, Dijon Aioli on a Ciabatta Bun
  • Thursday
    • Soups of The Day 
      Senate Bean - Smoked Ham Shanks & Cannellini Beans
      Cream of Mushroom
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Grilled Zucchini & Corn, Lemon-Basil Vinaigrette & Feta Cheese
      Wild Rice, Fruits & Pecans
       
      Oven Pizza 
      Chicken Apple Sausage & Peppers

      Market Specials 
      Herb & Garlic Rubbed Beef Tri-Tip, Peppercorn Sauce
      Roasted Salmon with Spanish Oregano Vinaigrette
       
      Side Dishes 
      Leeks & Bolthouse Farm Carrots
      Yukon Gold Potatoes
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Bay Shrimp Salad, Butter Lettuce, Tomato, Dutch Crunch Bread & Pickles


  • Friday
    • Soups of The Day 
      Kabocha, Tomatoes & Onions
      New England Clam Chowder
       
      Salad Bar 
      Mixed Greens, Vegetables & Salad Toppings
      Assorted Salad Dressings
       
      Salads of Distinction 
      Persimmons, Frisee & Blackberries
      Gingered Carrots, Vinaigrette
       
      Oven Pizza 
      Garlic Roasted Vegetables
       
      Market Specials 
      Balsamic Chicken Sprinkled with Black Salt & Herbs
      Roasted Alaskan Cod, Tomato Wine Sauce
       
      Side Dishes 
      Butternut Squash & Vegetables
      Organic Brown Basmati Rice
       
      Desserts 
      Vanilla Ice Cream with Hot Chocolate Sauce
      Strawberry Cup
      Assorted House-Baked Cookies
       
      Sandwich of the Day
      Norwegian Cured Salmon, Cream Cheese, Red Onions & Tomatoes on Whole Wheat Bread
UPCOMING EVENTS
Nov
21
  5:00 PM  Fall Wine Tasting & Sale


Nov
24
    Dining Room Closed


Nov
25
    Dining Room Closed


Nov
26
    Dining Room Closed