Management

TDS Foods, Inc. holds the contract for the day-to-day operation of the Faculty Club. They provide on-site management, membership and billing services, hotel management, food services and catering.
  

Position

 

Officer

 

Phone/Fax

Executive Director   Chuck Perry
   email
  P: (650) 725-0301
F: (650) 725-9984
         
Club Controller   Lisa Springs
   email
  P: (650) 723-9147
F: (650) 725-9984
         
Director of Catering   Diane Elcan
   email
  P: (650) 725-4467
F: (650) 725-4499
         
TDS Foods, Inc. President   Paul Hennessey                 
  P: (650) 631-5154
F: (650) 631-9572
UPCOMING EVENTS
Apr
20
  11:00 AM  Easter Brunch


May
11
  11:00 AM  Mother's Day Brunch


May
16
  5:00 PM  Spring Wine Tasting & Sale


May
26
    Dining Room Closed


Jun
2
  5:00 PM  Annual Members Meeting