Management

TDS Foods, Inc. holds the contract for the day-to-day operation of the Faculty Club. They provide on-site management, membership and billing services, hotel management, food services and catering.
  

Position

 

Officer

 

Phone/Fax

Executive Director   Chuck Perry
   email
  P:(650) 725-0301
F:(650) 725-9984
         
Club Controller   Lisa Springs
   email
  P: (650) 723-9147
F: (650) 725-9984
         
Director of Catering   Diane Elcan
   email
  P: (650) 725-4467
F: (650) 725-4499
 
       
Director of Food & Beverage
   Michael Lowney
  
email
  P: (650) 723-8627
F: (650) 725-9984
         
TDS Foods, Inc. President   Paul Hennessey                 
  P: (650) 631-5154
F: (650) 631-9572
UPCOMING EVENTS
Feb
28
  5:30 PM  Mardi Gras Buffet Dinner


Mar
17
  5:30 PM  St. Patrick's Day Buffet Dinner


Mar
27
    Dining Room Closed


Mar
28
    Dining Room Closed


Mar
29
    Dining Room Closed