Member Events

  • Parties of 13 or more in private dining rooms only.
  • Tipping is not allowed or accepted at the Faculty Club. Service charge is included in price.
  • For reservations or more information, please call (650) 723-9313
  • Members can make online reservations by  logging into the website & clicking on one of the "Make a Reservation" links below, in the Club Calendar, or by clicking on an event listed in the "Upcoming Events" section on the right hand side of any page of this website
  • Members may bring their own wine to member events. No corkage fee will be charged.
Members, you will only be able to register for the events below if you are logged into the website.


Member Events for 2016:



Holiday seafood buffet

Sunday, December 11th
Seatings from 5:00 - 6:30pm
$40.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation



Member Events for 2017:



PASTA NIGHT

Monday, January 23rd
Seatings from 5:00 - 6:00pm
$15.00 per person plus tax, children ages 5 and under free
Make a Reservation


chinese new year buffet dinner
Wednesday, February 1st
Seatings from 5:30 - 6:30pm
$35.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation


MARDI GRAS buffet dinner

Tuesday, February 28th
Seatings from 5:30 - 6:30pm
$35.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation


St. patrick's day buffet dinner

Friday, March 17th
Seatings from 5:30 - 6:30pm
$35.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation


easter brunch

Sunday, April 16th
Seatings from 11:00am - 2:00pm
$40.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation


bbq food stations & craft beer tasting

Thursday, April 20th
Time TBD
Make a Reservation


mother's day brunch

Sunday, May 14th
Seatings from 11:00am - 2:00pm
$40.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation


spring wine tasting & sale

Friday, May 19th
5:00 - 8:00pm
$20.00 per person plus tax
Make a Reservation


a taste of the faculty club
global street food faire

Thursday, June 1st
Time TBD
Make a Reservation


father's day/graduation seafood buffet

Sunday, June 18th
Seatings from 5:00 - 6:30pm
$40.00 per person plus tax, children ages 6 - 12 $15.00 plus tax
Make a Reservation


Ongoing Events at the Club:

Continental Breakfast – Monday through Friday 7:30 AM – 9:30 AM
Lunch – Monday through Friday 11:30 AM – 1:30 PM
Pub Happy Hour – Monday through Friday 4:30 PM – 7:30 PM



UPCOMING EVENTS
Dec
11
  5:00 PM  Holiday Seafood Buffet


Dec
19
    Dining Room Closed


Dec
20
    Dining Room Closed


Dec
21
    Dining Room Closed


Dec
22
    Dining Room Closed