Member Dining

The Club proudly provides delicious and contemporary cuisine under the direction of award-winning Executive Chef, Jaime Galvez.

 
We also host Member events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, Diane Elcan and her Catering Sales staff would be pleased to work with you to plan all of your private special events. Stanford-affiliated wineries are featured at the Club.
 

Contact information

  • Reservations (650) 723-9313
  • Private Dining Room Reservations (650) 723-9313
  • Catering Information (650) 736-9935


                                                                                                                   

UPCOMING EVENTS
Jan
23
  5:00 PM  Pasta Night


Feb
1
  5:30 PM  Chinese New Year Buffet Dinner


Feb
20
    Dining Room Closed


Feb
28
  5:30 PM  Mardi Gras Buffet Dinner


Mar
17
  5:30 PM  St. Patrick's Day Buffet Dinner