Member Dining

The Club proudly provides delicious and contemporary cuisine under the direction of award-winning Executive Chef, Jaime Galvez.

 
We also host Member events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, Diane Elcan and her Catering Sales staff would be pleased to work with you to plan all of your private special events. Stanford-affiliated wineries are featured at the Club.
 

Contact information

  • Reservations (650) 723-9313
  • Private Dining Room Reservations (650) 723-9313
  • Catering Information (650) 736-9935


                                                                                                                   

UPCOMING EVENTS
Apr
20
  11:00 AM  Easter Brunch


May
11
  11:00 AM  Mother's Day Brunch


May
16
  5:00 PM  Spring Wine Tasting & Sale


May
26
    Dining Room Closed


Jun
2
  5:00 PM  Annual Members Meeting